Since 2015, Hazel and Rye has been a family-owned business. The bakery, which has morphed into a daytime, urban eatery still offers a delicious line-up of bread and baked goods, including award-winning macarons crafted by head pastry chef Emily Welk. Hazel and Rye also creates a delicious line-up of customizable breakfast sandwiches and a great lineup of soups, salads and sandwiches for lunch.
